Monday, November 11, 2013

What A Damp Day

The fog did not clear all day. Still a bit gutted to have missed yesterdays Lyn-y-fan race. Ho hum. Busied myself with some more baking practice today. Used my new Panettone tin. Waiting to slice it to see how I did. Made a few meringue sandwich things with the left our egg white with a black current butter-cream filling. Jamie O's high elbow technique was good for the whisking.

No comments:

Post a Comment