Forget the storms - although that is very terrible - I've found flour weevils in my flour - not sure I really needed to quantify the location. Total disaster! A bakers worst nightmare - except, perhaps, a soggy bottom.
Have had to chuck the entire contents of my flour shelf. Fortunately my jar stored strong and plain flour were clear so I was able to bake today's recipe, stem ginger shortbread. Going to source more kilner jars and restock - self-raising, wholemeal strong, type 0 for pasta, gluten-free, the list goes on, okay, actually it doesn't.
Have now emptied the shelves of everything else and bleached those pesky little bastards. You mess with my flour, you mess with me.....
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