Monday, February 23, 2015

First Anniversary...

of the sour dough starter. I've actually managed to keep it going a full year - and not discarded too much that I didn't bake into something. Year number two begins...

So I've the day off work tomorrow - ahead of a somewhat busy period about to hit at work for a couple of months. I'm hoping to go for a flattish run in the forest, sticking to the tracks and trails. The aim is fifteen - miles not minutes. All depends on how annoying my arm becomes. Yes, it's still not good. It's improving but far from right and still painful. Not good. Hopefully the weather won't be too unkind and running in the forest will afford me some shelter. Fingers crossed...